Solein by Solar Foods -
The Dawn of the Future of Food Is Here

In order to strengthen European competitiveness, help biotech food companies to scale at home, and avoid further widening the innovation gap between breakthrough food science and regulation, this briefing proposes a pan-European regulatory sandbox framework to support food innovation. 


The framework was developed based on an analysis of regulatory key pain points from a user perspective. It is intended for use by those member states that wish to accelerate safe, science-based regulatory efficiency in order to support food innovators, while maintaining high food-safety standards.

Voices of European Food Innovation

Across Europe, food innovators are calling for a more efficient and safe
regulatory pathway to enable emerging foods to grow and prosper in Europe.

“Innovation is always ahead of regulations. Changing or adopting regulations accordingly to innovation might be a lengthy and expensive process in Europe, but there are ways how to make things right. 
Getting data from experimentation and later implementing results to policy making is key to get levers moving. A Pan European Sandbox for Novel Foods would be a good example that Europe is moving in the right direction.”
Dr Sigrid Rajalo
Director of Department of Innovation and Technology,
Ministry of Economic Affairs and Communications, Government of Estonia
“We did choose Europe first - and that choice has come at a significant cost. Our regulatory journey has taken more than twice as long as the EU’s own market approval timeline anticipates. In the meantime, we’ve had to enter other global markets just to remain viable while waiting for approval at home. Ironically, the interpretation of the transparency regulation has brough us less - not more - transparency as applicants. Like many others, we’re not asking for lower food-safety standards, but for a regulatory process in our home market that is efficient, predictable, and enables innovation to thrive.”
Dr Juha-Pekka Pitkänen
CSO and co-founder, Solar Foods, Finland
"Europe is at a turning point in biotechnology and sustainable food innovation. Creating spaces where new technologies can be tested safely and efficiently is key to strengthening Europe’s competitiveness in the biotechnologies field and fostering cross-border collaboration between research institutions, startups, industry, and investors. For Innovation Agency Lithuania, a national Life Sciences Sandbox is a first step and a strategic tool to bring this vision to life locally by supporting Lithuanian innovators, attracting international partnerships, and positioning Lithuania at the forefront of next-generation food and health solutions in Europe. However, we would much welcome the possibility of a pan-European regulatory sandbox approach.“
Jekaterina Kaliniene
Head of Life Sciences, Innovation Agency Lithuania
“Innovation-friendly regulation lies at the heart of European competitiveness. It has the power to make or break an industry. If we want biotechnology to be a central pillar of decarbonisation and our future industrial infrastructure, we need to regulate for this future. Biotechnology and biomanufacturing are already a reality. A coordinated European approach to regulatory sandboxes for the sector would enablemember states to collaborate and build on each other’s expertise. For us as an investor, this would help our portfolio companies to stay and scale up in Europe.”
Rinke Zonneveld
CEO Invest-NL, The Netherlands
“Effective regulation has a trickle-down effect. For example, in the case of the lengthy EU approval process for novel foods, this means that, once they have been established here, all our European assets leave the continent, because the time it takes to bring products to market is simply uncompetitive on an international comparison. The introduction of pan-European regulatory sandboxes would be a key mechanism for regulatory innovation, helping to close the European innovation gap - such as in novel foods.”
Lars O. Lüke
Innovation Manager AgTech and (Novel) Food, SPRIND, Federal Agency for Disruptive Innovation, Germany
“Clearly, Europe is an attractive location for new companies in the food sector. Unfortunately, when it comes to bringing products to market, Europe is rarely the preferred option, due to the prolonged and unpredictable nature of its regulatory approval process for novel foods.”
Stéphane MacMillan
CEO and Co-founder, Verley Food, France

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